- Artisan made timber cutting board
- Unique piece crafted from an assortment of Australian native and exotic timbers including Blackbutt, Meranti, White Cedar, Poplar and Australian Red Mahogany.
- Herringbone face grain design
- Proper care ensures the board lasts a lifetime, becoming a cherished family heirloom
- Board undergoes a food-grade mineral oil bath and is sealed with a homemade mixture of local beeswax and oil, ensuring safety for food preparation
- Dimensions approx. 42cm x 29cm x 1cm
Handcrafted in limited amounts from locally sourced timber in Australia by Johnny Kassel for Kinfolk and Co.
How to care for your Timber Cutting Board:
- NEVER soak or put through a dishwasher.
- Rinse with warm soapy water and stand to dry.
- Rejuvenate periodically with mineral oil and bees wax when looking a little dry or faded. Other food based oils can be used, the best of which are walnut oil, grape seed oil, or coconut oil.
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